SUGAR
Sugar comes from a variety of origins and each particular type has their own requirements for purification. For example, cane sugar only becomes white granulated sugar after removing large bodies of color such as melanoidins and caramels. Likewise, as "bad" tastes and odours are eliminated, liquid sugars are mastered. Our product processes impregnated magnesite granular activated carbons & selects specifically Powdered Activated Carbon (PAC).
Liquid sugar
Decolorization
Improving the sensory properties of sugar syrup
Cane sugar
Decolorization
Impurities removal, such as amino acids and polysaccharides
PROCESS AND CHARACTERISTICS
Activated carbon is used to decolorize cane sugar syrups produced during processing by adsorption of plant pigments (polyphenols) from the sugar cane and colors such as melanoidins and caramels. Activated carbon also has the ability to absorb non-colorant impurities such as amino acids and polysaccharides, in addition to color removal.
Activated carbons from Glorious can help customers to use fewer processing additives, leading to increased productivity and lower processing costs. The media is a low dusting, multi-functional product that delivers excellent filtration and discoloration of sugar syrups of dark and light colors.
BENEFITS
Activated carbons from Glorious will help customers use less processing additives, contributing to improved efficiency and reduced processing costs.
Offers excellent filtration resulting in higher cycle times, higher throughput and fewer outputs
Offers higher cane and beet sugar discoloration in liquid sugar
Neutral pH to avoid sugar inversion